Vivian Morgan is the General Manager and co owner of Culinary Art Catering, Nuvo Room, Vouv Meeting & Event Space, and Reflections Venue & Gardens. For more than 30 years, she has helped create memorable weddings, corporate events, galas, and social celebrations throughout North Texas. Working alongside her husband, Executive Chef Yossi Ohayon, Vivian has built a reputation for exceptional hospitality, personalized service, and operational excellence. She is passionate about building relationships, supporting local businesses, and creating experiences that bring people together. As an active member of the North Texas business community, Vivian values collaboration, mentorship, and giving back through partnerships with local organizations and nonprofits. She enjoys traveling, spending time with her family, and continuously seeking new ways to grow both personally and professionally.
